Each Battista’s Calzone is made with homemade, tender dough from scratch, and then we add vibrant tomatoes cooked with a custom blend of herbs and spices. All our varieties are filled with high quality, traditional Italian ingredients!
Battista Vecchio always dreamed of doing something different. He’d been a restaurateur in the late 1990s, alternating that with government work and being a parent, but something always pulled him back towards the world of food. Perhaps it was his Italian heritage, or perhaps it was something about the cinderblock former car garage building he owned on Edmonton’s 118 Ave that pulled him in. Regardless, these two factors collided and gave rise to Battista’s Calzone Company, which opened in October 2010.
